Dine In Only
Choice of
FRIED ARTICHOKE HEARTS
tzatziki / feta / red pepper & harissa sauce / frisée
WHIPPED FETA & WARM PITA
toasted pistachios / chili crisp / chives / sumac
SPINACH & FETA ARANCINI
tomato basil sauce / grana padano / balsamic / frisée
Choice of
CIOPPINO
fisherman’s stew with shrimp, scallop, & fish / tomato & white wine broth / kale & onions / crusty baguette
RIGATONI & ROASTED FRONDOSA FARMS MUSHROOMS
spinach, green pea & truffle cream / caramelized onions / grana padano
BRAISED BEEF SHORT RIB RISOTTO
caramelized onion / spinach / grana padano
Choice of
NUTELLA MASCARPONE MOUSSE
whipped cream / italian cherries / chocolate shavings
WARM BLONDIE
vietnamese coffee ice cream / caramel sauce
Copyright © 2024 Louisville Restaurant Week • LEO Weekly