Louisville Restaurant Week • February 22-28, 2021

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Louisville Restaurant Week offers a unique celebration of culinary tourism February 22-28, 2021

Join us in experiencing cuisine that delights the palate and defines the art of dining in Louisville!

Sponsorship or Participation Inquires

Presented By

Benefitting

Participating Restaurants

More Restaurants To Be Announced

LRW on Instagram

louisvillerestaurantweek

Louisville Restaurant Week Presented by @gotolouisville Supported by @kentuckyrestaurantassociation & @us_foods 3-course prix fixe menus | 2/24-3/1/20

Louisville Restaurant Week is approaching the half

Louisville Restaurant Week is approaching the half way mark! Where have you been so far, and who is still on your list to visit?

Tag us in your Restaurant Week adventures for your chance to win a $25 gift card all week long! Get all the details about the week at www.LouisvilleRestaurantWeek.com

📷: @mesh.restaurant

@swizzlelouisville joins us for Louisville Restaur

@swizzlelouisville joins us for Louisville Restaurant Week and opens their doors today! View their menu and make your reservations at www.LouisivlleRestaurantWeek.com

Where are you visiting to enjoy Louisville Restaurant Week today?

#Repost @lemoolou ・・・ It's Restaurant Week!

#Repost @lemoolou
・・・
It's Restaurant Week! We are offering a three-course meal for $46. Start with our famous Wagyu Pigs-in-a-Blanket followed by Beef Stroganoff. Then finish off with our house favorite - Pecan Pie Cheesecake!

Reservations for COVID-safe indoor dining or order online curbside carryout at LeMooRestaurant.com or 502.458.8888

#safedining #carryout #food #instafood #yummy #delicious #tasty #homemade #foodies #yum #love #photooftheday #louisville #kentucky #louisvilleeats #eatlovelouisville #louisvillefood

There's nothing like a great dessert to finish off

There's nothing like a great dessert to finish off a great meal. Enjoy these Beignets from @louvinolou with vanilla anglaise, chocolate bourbon ganache, and seasonal fruit when you stop in and enjoy their Louisville Restaurant Week menu.

Get all the details and make your reservations at www.LouisvilleRestaurantWeek.com

Stop in to @eatnaive for lunch this week and enjoy

Stop in to @eatnaive for lunch this week and enjoy their three course prix fixe menu for just $26. View their menu and all other participating restaurants menus at www.LouisvilleRestaurantWeek.com to start planning out your week.

Dinner is fast approaching and Louisville Restaura

Dinner is fast approaching and Louisville Restaurant Week is here! Enjoy three course prix fixe menus for $26, $36 or $46 from some of Louisville's favorite eateries.

Visit LouisvilleRestaurantWeek.com former details and to make your reservations for the week.

📷: @theainsworth

Louisville Restaurant Week kicks off today! Visit

Louisville Restaurant Week kicks off today! Visit www.LouisvilleRestaurantWeek.com to view all participating restaurants menus and start planning out your week.

Where are you heading first?

📷: @sarinolouisville

Louisville Restaurant Week stats tomorrow, Februar

Louisville Restaurant Week stats tomorrow, February 22-28. Enjoy three course prix fixe menu for $26, $36 or $46 from some of Louisville's favorite eateries, like @villageanchor

Check out their menu below and visit LouisvilleRestaurantWeek.com for more details and to make your reservations.

$46 DINNER
Dine In & Take Out Available

🍴FIRST COURSE

Prince Edward Island Mussels
Mussels swimming in a broth of tequila-lime and cilantro. Served with grilled chipotle TriBeCa French bread

🍴SECOND COURSE

Joyce Farms Chicken
Local 9oz. Airline Chicken breast roasted with wild mushroom-herb butter served over mushroom risotto with grilled asparagus and lemon beurre blanc

🍴THIRD COURSE

Carrot Cake
Our magnificent double-stack carrot cake, loads of carrots layered with sweet carrot cheesecake, cream cheese frosting

@eatnaive joins us for @louisvillerestaurantweek f

@eatnaive joins us for @louisvillerestaurantweek from February 22-28 serving up a $26 lunch and $36 dinner three course prix fixe menu. Visit LouisvilleRestaurantWeek.com to view their full menu and to make your reservations for the week.

Louisville Restaurant Week kicks off tomorrow, Feb

Louisville Restaurant Week kicks off tomorrow, February 22-28. Enjoy three course prix fixe menu for $26, $36 or $46 from some of Louisville's favorite eateries, like @limbotikibar

Check out their menu below and visit LouisvilleRestaurantWeek.com for more details and to make your reservations.

$26 LUNCH & DINNER
Dine In & Take Out Available

🍴FIRST COURSE
CHOOSE ONE

1 Char Siu BBQ Pork Manapua Steamed Bun
(sub jackfruit for veg)

2 Spam Musubi
with ginger rice (sub tofu for veg)

3 Mushroom Cheese Steamed Dumplings

🍴SECOND COURSE

Garlic Shrimp
with coconut lime rice & red chili sriracha aioli (sub tofu for veg)

🍴THIRD COURSE

Loco Moco
ginger rice with spam (sub tofu), beef patty, fried egg, gravy, jalapeño, cilantro, red chili sriracha aiol

@lemoolou joins us for @louisvillerestaurantweek f

@lemoolou joins us for @louisvillerestaurantweek from February 22-28 serving up a $46 three course prix fixe menu. Check out what they are serving up below and visit LouisvilleRestaurantWeek.com for more details.

$46 DINNER
Dine In and Take Out Available

🍴FIRST COURSE

Wagyu Pigs-in-a-Blanket
Five croissant-wrapped Wagyu hot dogs with Point Reyes bleu cheese served with house-made bacon jam

🍴SECOND COURSE

Beef Stroganoff
Fresh pappardelle pasta, marinated flank steak, and mushrooms simmered in a beef velouté with sour cream and fresh herbs

🍴THIRD COURSE

Pecan Pie-Layered Cheesecake
Layers of Nilla’ wafer crust, indulgent pecan pie, and classic vanilla cheesecake topped with bourbon caramel and toasted pecans

Louisville Restaurant Week kicks off next week, Fe

Louisville Restaurant Week kicks off next week, February 22-28. Enjoy three course prix fixe menu for $26, $36 or $46 from some of Louisville's favorite eateries, like @grassagramma

Check out their menu below and visit LouisvilleRestaurantWeek.com for more details and to make your reservations.

$36 DINNER
Dine In & Take Out Available

🍴FIRST COURSE

Artichoke Dip
Fire-roasted artichoke hearts with melted mozzarella and pecorino cheeses; served with soft-baked flatbread

🍴SECOND COURSE

Shrimp Scampi
Wild-caught shrimp steamed and tossed with hand-made spaghetti, white wine, lemon, butter, and scratch seafood stock

🍴THIRD COURSE

Tiramisu
House-Made ladyfingers with Espresso, Chocolate & Mascarpone

@four_pegs joins us for @louisvillerestaurantweek

@four_pegs joins us for @louisvillerestaurantweek from February 22-28 serving up a $26 three course prix fixe menu. Check out what they are serving up below and visit LouisvilleRestaurantWeek.com for more details.

$26 LUNCH & DINNER
Dine In & Take Out Available

🍴FIRST COURSE
CHOOSE ONE

KY Proud Fried Green Tomatoes

Fried Pegs Pickles

🍴SECOND COURSE
CHOOSE ONE

1/2 Rack of Baby Back Ribs
with a side

Pulled Pork Sandwich
topped with pickle and Brussel sprout slaw with choice of side
*substitute smoked jackfruit for vegetarian option

🍴THIRD COURSE

Bourbon Bread Pudding

Louisville Restaurant Week returns next week! Whe

Louisville Restaurant Week returns next week! Where will you be dining?

Louisville Restaurant Week kicks off next week, Fe

Louisville Restaurant Week kicks off next week, February 22-28. Enjoy three course prix fixe menu for $26, $36 or $46 from some of Louisville's favorite eateries, like @themeltingpotrestaurants

Check out their menu below and visit LouisvilleRestaurantWeek.com for more details and to make your reservations.

$36 DINNER
Dine In Only

🍴FIRST COURSE
CHOOSE ONE

Bourbon Bacon Cheddar
served with an assortment of dippers including fresh french bread, honey wheat bread, pretzel bread, cauliflower, broccoli, carrots and granny smith apples. Gluten free and vegan options available*

Queso Salsa Fresca Cheese Fondue
served with an assortment of dippers including fresh french bread, honey wheat bread, pretzel bread, cauliflower, broccoli, carrots and granny smith apples. Gluten free and vegan options available*

🍴SECOND COURSE

Create Your Own Entree
Your choice of 3 options from our list of savory proteins including Teriyaki Marinated Sirloin, Atlantic Salmon, Filet Mignon, Memphis Style BBQ Pork, Sesame-crusted Ahi Tuna, Pacific White Shrimp, Herb-crusted Chicken Breast.
All entrees served with fresh potatoes, broccoli, & mushrooms.
Gluten free and vegan options available*

🍴THIRD COURSE
CHOOSE ONE

Bourbon Pecan Fondue
served with brownies, blondies, rice krispie treats, pound cake, fresh strawberries, bananas, sugar waffles & Oreo coated Marshmallows! Gluten free and vegan options available*

Cookie Butter Crunch Chocolate Fondue
served with brownies, blondies, rice krispie treats, pound cake, fresh strawberries, bananas, sugar waffles & Oreo coated Marshmallows! Gluten free and vegan options available*

@mattwinnssteakhouse joins us for @louisvilleresta

@mattwinnssteakhouse joins us for @louisvillerestaurantweek from February 22-28 serving up a $46 three course prix fixe menu. Check out what they are serving up below and visit LouisvilleRestaurantWeek.com for more details.

$46 DINNER

🍴FIRST COURSE
Crispy Berkshire Pork Belly
Johnny Cakes, Apple Butter, Pickled Fennel & Honeycrisp Apple Salad, Bourbon Barrel Sorghum

🍴SECOND COURSE
Grilled Flat Iron Steak
Pomme Frites, Roasted Garlic & Herb Butter, Shallot Aioli

🍴THIRD COURSE
Strawberry Mousse
Dark Chocolate Sauce, Almond Brittle

Louisville Restaurant Week kicks off next week, Fe

Louisville Restaurant Week kicks off next week, February 22-28. Enjoy three course prix fixe menu for $26, $36 or $46 from some of Louisville's favorite eateries, like @boardandyoubistro

Check out their menu below and visit LouisvilleRestaurantWeek.com for more details and to make your reservations.

$46 DINNER

🍴FIRST COURSE
Seared Chilli & Sesame Pork Belly
Asian Fennel Slaw with Chili Ginger Caramel Sauce

🍴SECOND COURSE
Citrus Spice Chicken
with a lemon-butter pan sauce, served over toasted pistachio-cuscus and topped with crispy kale chips

🍴THIRD COURSE
Orange Gelee
Fudgy chocolate cake with raspberry mousse, orange gelee and raspberry sauce

@ruthschris joins us for @louisvillerestaurantweek

@ruthschris joins us for @louisvillerestaurantweek from February 22-28 serving up a $46 three course prix fixe menu. Check out what they are serving up below and visit LouisvilleRestaurantWeek.com for more details.

$46 DINNER

🍴FIRST COURSE
CHOOSE ONE

Caesar Salad

Steak House Salad
with Balsamic Vinaigrette

🍴SECOND COURSE
CHOOSE ONE

6 oz. Filet with 3 Cajun Dusted Shrimp

Stuffed Chicken Breast

Broiled Salmon

🍴CHOOSE ONE SIDE:

Mashed Potatoes

Creamed Spinach

Fresh Steamed Broccoli

🍴THIRD COURSE

Mini Cheesecake
with Fresh Berries

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