Choice of
CAESAR SALAD
Romaine, parmesan, house-fired croutons, Caesar dressing
THE SAMURAI SALAD
Our Hibachi inspired salad with romaine, red cabbage, carrot ribbons, home-made ginger carrot dressing, and a touch of freshly grated Grana Padano cheese
WINTER BLUES SALAD
Mixed greens, blackberry, dried cranberry, Vermont goat cheese, pecan pieces, and our home-made blueberry vinaigrette
Choice of
THE SMOKED WINGS
1/2 lb. of oak smoked wings with choice of Japanese Dry Rub, Atomica Buffalo, One Inch Punch shishito pepper sauce, garlic parmesan, Rocket’s Hot Honey Sauce, or Thai chili. Served with Atomica house made ranch or bleu cheese.
THE HUMMUS
In-house hummus, garlic confit, olive oil, cherry tomatoes, Calabrian Peppers, wood-fired bread, carrots, and sliced cucumbers
Choice of
Choice of One 10" Wood-Fired Pizza
THE SOPRANO
Red sauce, mozzarella, Canadian bacon, hot soppressata, Italian sausage, and prosciutto. Finished with parm and chili flake.
THE FIG & PIG
Olive oil base, shredded mozzarella cheese, Divina fig jam, dry-aged prosciutto, Vermont goat cheese, maldon, parsley.
THE CLASSIC
Red marinara sauce, mozzarella cheese, bacon crumble, TRIPLE pepperoni, freshly grated Grana Padano cheese.
BLUE BUFFALO
House-made buffalo sauce base, shredded mozzarella cheese, house smoked chicken breast, blue cheese crumble, chives.
THE REAL G
Mozzarella, ricotta cheese, red marinara sauce, Fischer Farm’s Italian sausage, house garlic oil, fresh basil, freshly grated Grana Padano.
THE MARGHERITA QUEEN
Olive oil base, mozzarella cheese, sliced Roma tomatoes, fresh basil, red marinara sauce, freshly grated Grana Padano cheese.
THE SPICY “I”
Red marinara sauce, shredded mozzarella cheese, Fischer Farm’s Italian sausage, Calabrian chili’s, house chili oil, Aleppo red pepper flake.
THE FUNGI
Olive oil base, mozzarella cheese, fresh hand-cut red onions, fresh ricotta cheese, roasted cremini mushrooms.
PEPPERONI
Red marinara sauce, mozzarella cheese, cupping pepperoni.
PLAIN JANE
Mozzarella cheese and a red marinara sauce drizzle.
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