LUNCH MENU : $26
FIRST COURSE
French Onion Soup Cup
SECOND COURSE
Tomato Goat Cheese Tart
Basil Oil & Chiffonade
THIRD COURSE
Three Assorted Macarons
Soft Drinks & Iced Tea
DINNER MENU : $46
FIRST COURSE
Soup of the Day
SECOND COURSE
Grilled Salmon
Camargue Rice, Broccolini, Sorrel Beurre Blanc
THIRD COURSE
Vanilla Crème Brûlée
Iced Tea or Soft Drinks
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