Brasserie Provence

Appetizer Course

LUNCH FOR $26:

Soup of the Day Bowl

DINNER FOR $56:

French Onion Soup Cup
OR
Mistral Salad (Mesclun, Tomato, Nicoise Olives, Pine Nuts, Banyuls Vinaigrette)

Main Course

LUNCH FOR $26:

Tomato Goat Cheese Tart, Basil Oil & Chiffonade

DINNER FOR $56:

Rouget Sauce Vierge (Red Snapper, Fingerling Potato w/ Artichoke & Green Olive Ragout; Lemon Garlic Tomato Pine Nut Olive Oil Sauce)
OR
Prime Pork Chop (Lavender Honey Glaze, Gratin Dauphinois, Ratatouille)

Desserts

LUNCH FOR $26:

3 Assorted Macarons

DINNER FOR $56:

Vanilla Crème Brulee
OR
Warm Flourless Chocolate Cake