Brasserie Provence

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$26 LUNCH

FIRST COURSE

French Onion Soup

Gruyère and Mozzarella cheese

SECOND COURSE

Tomato Goat Cheese Tart

basil oil & Chiffonade

THIRD COURSE

Three assorted macarons

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$46 DINNER

FIRST COURSE

Choice of one

French Onion Soup

Gruyère and Mozzarella cheese

Mistral

Mesclun | tomato | Niçoise olives | pine nuts | Banyuls vinaigrette

SECOND COURSE

Choice of one

Grilled Ahi Tuna Steak

le puy lentil ragout | charred leek cream sauce

Chicken Breast

Boursin cheese spinach mushroom stuffing | herb fingerling potatoes | Brussel sprouts | garlic rosemary jus

THIRD COURSE

Choice of one

Crème Brûlée

Warm Flourless Chocolate Cake