Brasserie Provence

RESTAURANT WEEK LUNCH MENU

First Course
French Onion Soup Cup
Gruyère and Mozzarella Cheese

Second Course
Quiche Méridionale

Egg, bell pepper, artichoke, ricotta cheese, chives; Mesclun salad

Third Course
Three Assorted Macarons

Soft Drinks, Iced Tea

$26 per Person

RESTAURANT WEEK DINNER MENU

First Course
French Onion Soup Cup
Gruyère and Mozzarella cheese

Or
Mistral Salad

Mesclun, tomato, Niçoise olives, pine nuts, Banyuls vinaigrette

Second Course
Blackened Patagonian Salmon

Couscous, Tuscan kale, shallot confit, fennel tomato gastrique

Or
Steak Frites

Hanger steak, shallot tarragon butter, french fries, Mesclun salad

Third Course
Vanilla Crème Brûlée

Or

Warm Flourless Chocolate Cake

$56 per Person