
$46 Dinner Prix Fixe Menu
Choose One
Appetizers
- Calamari Fritti: Lightly fried calamari with house-made aioli sauce.
- Arancini: Golden risotto balls filled with slow-cooked beef ragù and mozzarella, fried to crisp perfection.
- Insalata Cesare: Crisp romaine lettuce, homemade croutons, and creamy homemade Caesar dressing.
Mains
- Filetto al Pepe Verde*: 7 oz grilled filet mignon in a creamy green peppercorn, Dijon mustard, and brandy sauce. Served with roasted potatoes and grilled asparagus.
- Filetto di Salmone alla Mediterranea: Grilled salmon with cherry tomatoes, pesto, sun dried tomatoes, and spinach.
- Pollo alla Parmigiana con Pasta: Crispy fried chicken breast topped with tomato sauce, parmesan, and melted mozzarella cheese. Served with your choice of pasta.
- Gnocchi con Pesto: House-made gnocchi with basil pesto cream, and sundried tomatoes.
Desserts
- Torta al Limoncello: Light, fluffy cake infused with lemony limoncello liqueur.
- Tiramisù: Espresso-soaked ladyfingers layered with mascarpone, cocoa, and a hint of sweetness.
- Sorbetto: One scoop of dairy-free lemon sorbetto.
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