$46 per person 3-course plated dinner
Choose One
Starter/Amuse-Bouche
Heirloom garden salad- Heirloom cherry tomatoes, purple carrot ribbons, cucamelons, gem lettuce, wintermelon, lemon vinaigrette
Chef’s French onion soup - Classic French onion soup with fresh torched gouda, torn baguette
Main- Entree
Cuisine de grand-mère- Golden brown Chicken Schnitzel, French brioche loaf toasted in butter and herbs, mushroom and charred lemon cheek house sauce
Côte de boeuf- 8 hour braised short rib, (locally sourced from Fischer Farms), puréed potatoes, honey roasted heirloom carrots, cherry au jus
Dessert/Entremets
Fresh berry tart with bourbon chantilly- NY style cheesecake, blackberry coulis, honeycomb
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