
$36
First Course
Choose One
Seasonal Salad Spring Mix, Pepitos, Golden Raisins, Bleu Cheese Crumbles, Granny Smith Apples, Molasses Vinaigrette
She Crab Bisque Lumb Crab, Sherry Wine, Cream, Shallots, Paprika, Green Onions
Second Course
Choose One
Seafood Po Boy New Orleans-Style Shrimp, Crawfish, Andouille Sausage, Lettuce, Tomato, Remoulade, French Bread, Cajun Fries
Shrimp & Grits New Orleans-Style Shrimp, Garlic, Lou Lou Dust, Butter, Fried Okra, Scallions, Red Peppers, Cheddar Grits
One Bayou Selection Your choice of Jambalaya, Gumbo, Etouffee, or Red Beans & Rice. All served with Rice and Focaccia Bread.
Third Course
Choose One
Beignets Two Fried Fritters, Chocolate Mousse, Powdered Sugar
Bread Pudding Oven-Baked Brioche, Vanilla Bourbon Sauce, Caramel, Powdered Sugar
Copyright © 2026 Louisville Restaurant Week • LEO Weekly