Franny's Seafood

$46 Dinner

FIRST COURSE

Choice of one

Portland, Maine-Style Bbq Shrimp

+ Preserved Lemon On Grilled Sourdough
Butter Lettuce Salad
Herbs, Shaved Radish, Sherry Dijon Vinaigrette
Blue Dog Petit Pain
Salted Butter, House Pickles
Chesapeake Oysters (4)
Red Onion Granita, Cocktail Sauce, Saltines

SECOND COURSE

Choice of one

Franny’s Fish + Chips

Frites, Charleston Tartar Sauce
Chatham Clam Strip Dinner
Slaw, Onion Rings, Louie Sauce
Grilled Hanger Steak (6–7 Oz.)
Chimichurri Butter, Frites
Pan-Seared Chicken Breast
Lemon-Caper Beurre Blanc, Charred Cauliflower

THIRD COURSE

Choice of one

“Hot Tin Roof”

Vanilla Bean Ice Cream, Hot Fudge Sauce,
Toasted Spanish Peanuts
Warm Maine Blueberry Cobbler, Lemon Anglaise