Specials
(PICK ONE FROM EACH COURSE)
DINNER $56
COURSE 1
GOAT CHEESE STUFFED DATES
With Fresno Chili Jam
TACO CEVICHE
Tuna, Citrus, Mango Salsa, Avocado
EMPANADA
Chicken Tinga, With Peruvian Green Sauce
COURSE 2
SEARED HANGER STEAK
Mojo De Ajo, Chimichurri, Grilled Onions
CONFIT HALF CHICKEN
Adobo Rubbed, Served With Roasted Verde, Mole, and Arbol Crema
CHILE RELLENO
Stuffed with Oaxacan Cheese, Black Bean and
Corn Salsa, Served with White Mole and Roasted Red Pepper Sauce
COURSE 3
PAVLOVA
Meringue, Whipped Cream, Berries, Mint
BUNUELOS
Cinnamon Sugar, With Chocolate Sauce
and Dulce De Leche
NUTELLA FLAN
Topped with Toasted Coconut
