Lou Lou on Market

$36 Lunch & Dinner Prix Fixe Menu

Appetizer Course

Choice of

She Crab Bisque 

Lump crab, sherry wine, cream, shallots, paprika, green onions

Seasonal Salad (V)

Spring mix, pepitos, golden raisins, bleu cheese crumbles, Granny Smith apples, molasses vinaigrette

Main Course

Choice of

Seafood Po Boy

New Orleans-Style Shrimp, Crawfish, Andouille Sausage, Lettuce, Tomato, Remoulade, French Bread, Cajun Fries

Shrimp & Grits

New Orleans-Style Shrimp, Garlic, Lou Lou Dust, Butter, Fried Okra, Scallions, Red Peppers, Cheddar Grits

One Bayou Selection

Your choice of Jambalaya, Gumbo, Etouffee, or Red Beans & Rice. All served with Rice and Focaccia Bread.

Desserts

Choice of

Beignets

Two fried fritters, chocolate mousse, powdered sugar

Bread Pudding (V)

Oven-baked brioche, vanilla bourbon sauce, caramel, powdered sugar