
Dine In, Dinner Hours Only
Choice of
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque
Steakhouse Wedge Salad
Classic Caesar
Wagyu Meatball Marinara Crème Fraîche Basil Pesto (+7)
Seared Ahi Tuna* Balsamic Soy Caramel, Pickled Vegetables, Capers, EVOO (+7)
Wagyu Beef Dumplings Sweet Chili Sauce, Scallion, Sesame Seeds (+7)
Choice of
ENTREE
Center-Cut Filet Mignon, 6 oz.*
Double-Cut Heritage Pork Chop, 16 oz.*
Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc
Chicken Christopher
Maine Lobster Ravioli
Center-Cut Filet Mignon, 8 oz.* (+15)
Add a 6 oz. Cold-Water Lobster Tail (+20)
ACCOMPANIMENT
Sour Cream Mashed Potatoes
Truffled Cream Corn
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings Black Truffle Aioli
Sautéed Garlic Green Beans
Smoked Gouda & Bacon Au Gratin Potatoes for Two (+10)
$5 UPGRADES
Blue Cheese Butter
Black Truffle Butter
RRémy Martin Sauce Au Poivre
Garlic Butter
Choice of
Espresso Pot de Crème
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($7 upgrade)
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