VINCENZo'S

$46 Dinner Prix Fixe Menu

Appetizer Course

Choice of

INSALATA AGOSTINO
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar

INSALATA DI CESARE
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese

Main Course

Choice of

LINGUINI TETTRAZINI
Semolina Linguini tossed with grilled chicken, peppers, and mushrooms in a savory Alfredo sauce

SALMON CARCIOFINI
Grilled Atlantic salmon served in a delicate white wine sauce with artichoke hearts, capers and sweet bell peppers

LINGUINI CACCIATORE
Semolina linguini tossed with grilled chicken, peppers, onions, and olives in our zesty Pomodoro sauce with Reggiano parmesan

CREPE AGOSTINO
Homemade delicate crepes wrapped around ground veal and tenderloin with minced vegetables, and baked in a béchamel glazed marinara sauce

TORTELLINI ROMANO
Cheese filled pasta dumplings tossed with prosciutto ham, peas, and mushrooms in a tomato cream sauce

Dessert

Choice of

White Chocolate Mousse Torte

Seasonal Cheesecake