Simply Thai

$26 Lunch  & Dinner Prix Fixe Menu

First Course:

EGG ROLL

Green cabbage, carrot, noodles, seasoning rolled in an egg roll wrapper and fried. Served with home-made mango sauce.

Vegetarian/Vegan Upon Request

Second Course:

PAD THAI

The national dish of Thailand. Thin rice noodles, egg, bean sprouts, crushed peanuts.

Chicken, Tofu, or Vegetables

Beef add $2

Shrimp add $4

Vegetarian/Vegan Upon Request

Gluten Free Upon Request

Third Course:

Black Sticky Rice

Sweet black sticky rice pudding topped with fresh coconut milk