FIRST COURSE
Choose One:
GRANNY SMITH APPLE SALAD
With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette
BABY GREENS
Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws
SECOND COURSE
Choose One:
SAUTEED GULF SHRIMP
served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce
SLOW-BRAISED BEEF SHORT RIB
with barbeque pan sauce and butter whipped potatoes topped with fried onion straws
MAKER’S 46® BARREL PLANK-SMOKED SALMON
served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli
THIRD COURSE
Choose One:
BOURBON AND WHITE CHOCOLATE BREAD PUDDING
topped with dried cherry-bourbon sauce served with pecan-vanilla ice cream
CHOCOLATE-PEANUT BUTTER LAVA CAKE
with vanilla bean ice cream
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