River House Restaurant & Raw Bar

$46 Dinner Prix Fixe Menu

FIRST COURSE

Choose One:

GRANNY SMITH APPLE SALAD

With bleu cheese, toasted pumpkin seeds, grapes and zesty greens tossed with pecan-vanilla bean vinaigrette

BABY GREENS

Tossed in chipotle vinaigrette and topped with charred tomatoes, heirloom carrots, cucumbers and fried onion straws

SECOND COURSE

Choose One:

SAUTEED GULF SHRIMP

served over tasso ham cheddar grits, southern succotash and finished with a smoky corn butter sauce

SLOW-BRAISED BEEF SHORT RIB

with barbeque pan sauce and butter whipped potatoes topped with fried onion straws

MAKER’S 46® BARREL PLANK-SMOKED SALMON

served with balsamic-glazed fingerling potatoes, southern okra ratatouille and lemon-caper aioli

THIRD COURSE

Choose One:

BOURBON AND WHITE CHOCOLATE BREAD PUDDING

topped with dried cherry-bourbon sauce served with pecan-vanilla ice cream

CHOCOLATE-PEANUT BUTTER LAVA CAKE

with vanilla bean ice cream