Morton's The Steakhouse

$46 Dinner Prix Fixe Menu

FIRST COURSE

Choice of

Cup of Baked French Onion Soup
SRF Wagyu Meatball, Whipped Ricotta, Basil Pesto
Caesar Salad
Morton's Wedge Salad
Cup of Lobster Bisque ($3 upgrade)

SECOND COURSE

Choice of

ENTREE
Center-Cut Filet Mignon, 6 oz.
Double-Cut Pork Prime Pork Chop, 16 oz,
Grilled Salmon Fillet, Grain Mustard Beurre Blanc
Chicken Christopher
Maine Lobster Ravioli

ACCOMPANIMENT
Sour Cream Mashed Potatoes
Garlic Green Beans
Matchstick French Fries
Creamed Spinach
Thick-Cut Onion Rings, Black Truffle Aioli
Smoked Gouda & Bacon Au Gratin Potatoes for Two ($8 upgrade)

$5 UPGRADES
Blue Cheese Butter
Black Truffle Butter
Cognac Sauce Au Poivre
Herbed-Garlic Butter

THIRD COURSE

DESSERT
Hazelnut Chocolate Mousse
Individual Chef Select Souffle, Sabayon Sauce
Key Lime Pie
Morton's Legendary Hot Chocolate Cake® ($6 upgrade)