The Melting Pot

$36 Dinner Prix Fixe Menu

FIRST COURSE

Bourbon Bacon Cheddar Cheese Fondue

Aged Emmenthaler with a Kentucky Bourbon & Lager Beer Base, Bacon, Garlic, & Worcestershire served with artisan breads and seasonal fruits & vegetables

(guest is welcome to choose a different cheese fondue from our regular menu)

SECOND COURSE

Bacon Parmesan Ranch Salad

Fresh Mixed Greens, Bacon, Shredded Parmesan, Croutons, Parmesan-Dusted Pinenuts, & House-made Ranch Dressing

(guest is welcome to choose a different salad from our regular menu)

THIRD COURSE

LOUISVILLE RESTAURANT WEEK ENTREE CHOICE OF

Brown Sugar Bourbon Rub Steak, Herb-Crusted Chicken Breast, Teriyaki Sirloin, or Pacific White Shrimp