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$46 Dinner | Highlands 

FIRST COURSE

Brussels Sprouts Salad
warm Brussels sprouts with cilantro lime vinaigrette, seasonal veggie salsa

SECOND COURSE

choice of:

Braised Lamb Pasta
braised lamb sugo, fresh pappardelle pasta, whipped lemon ricotta, crispy shallot, chive oil

Seared Scallops
roasted corn cauliflower grits, artichoke caponata, roasted tomato vinaigrette, toasted breadcrumb

THIRD COURSE

Two Chocolate Chip Cookie Dough Stuffed Beignets
bourbon chocolate ganache, vanilla anglaise

LouVino Highlands Reservations

$46 Dinner | Douglass Hills 

FIRST COURSE

Brussels Sprouts Salad
warm Brussels sprouts with cilantro lime vinaigrette, seasonal veggie salsa

SECOND COURSE

choice of:

Mushroom Manicotti
frondosa mushrooms, caramelized onions, marinara, mozzarella, parmesan, spinach

Pot Roast
braised short rib, garlic whipped potatoes, braised kale, au jus

THIRD COURSE

Two Chocolate Chip Cookie Dough Stuffed Beignets
bourbon chocolate ganache, vanilla anglaise

LouVino Douglass Hills Reservations