Le Moo

Menu

$46 Dinner

Dine In and Take Out Available

FIRST COURSE

Wagyu Pigs-in-a-Blanket

Five croissant-wrapped Wagyu hot dogs with Point Reyes bleu cheese served with house-made bacon jam

SECOND COURSE

Beef Stroganoff

Fresh pappardelle pasta, marinated flank steak, and mushrooms simmered in a beef velouté with sour cream and fresh herbs

THIRD COURSE

Pecan Pie-Layered Cheesecake

Layers of Nilla’ wafer crust, indulgent pecan pie, and classic vanilla cheesecake topped with bourbon caramel and toasted pecans