Grassa Gramma

Menu

$36 Dinner

Dine In & Take Out Available

FIRST COURSE

Artichoke Dip
Fire-roasted artichoke hearts with melted mozzarella and pecorino cheeses; served with soft-baked flatbread

SECOND COURSE

Shrimp Scampi
Wild-caught shrimp steamed and tossed with hand-made spaghetti, white wine, lemon, butter, and scratch seafood stock

THIRD COURSE

Tiramisu
House-Made ladyfingers with Espresso, Chocolate & Mascarpone