Everyday Kitchen

Menu

Dinner | $46

FIRST COURSE

Hummus | Charred onion jam, spiced sunflower seeds, lavash bread

SECOND COURSE

choice of: 

Oma’s Golabki Stuffed Cabbage | Pastrami beef, rutabaga, potato dumpling, triple cream

Dayboat Fish| Rutabaga onion soubise, charred broccoli, lime supreme, marcona almond

3-D Valley Farm Sunday Gravy | Whole Hog ragu, pappardelle, stewed tomato
sheep’s milk, garlic streusel

THIRD COURSE

choice of: 

Apple Pie | Warm winter spiced poached apple, streusel, almond crust,
apple butter, cinnamon agrodolce

Black Forest Cake | Valhrona chocolate, raspberry mousse, brandied cherry

Gelato & Sorbet tasting