FIRST COURSE
Dip Share : Share any one of our full-size dips
Queso
Blanco, Fire-Roasted Elote, Chorizo, Dirty, or Smoked Cheddar
Guac
Blanco, Fire-Roasted Elote, Traditional, Street Corn, Pineapple, Pico, or our spring feature, Mango Guac
Mexican Street Corn
Off-the-cob, fire-roasted corn sautéed with garlic, jalapeños, lime, and red onion and topped with aioli, Cotija cheese, Tajin, and chopped cilantroapple, Pico, or our spring feature, Mango Guac
SECOND COURSE
Drinks: Choose one drink per guest
APEROL MARG
Reposado, Aperol, pineapple, mango, citrus and agave
HOUSE MARG
Add a flavor (+75¢ per glass)
Viva Agave Maduro, triple sec, citrus, and agave
VODKA + LEMONADE
Tito’s, house-made lemonade
SKINNY MARG
Add a flavor (+75¢ per glass)
Viva Agave, lime, agave, and soda water
NOJITO MOCKTAIL
Cucumber, mint, lime, agave, and soda water
THIRD COURSE
Entree: Choose one entree per guest
2 TACO SUGGESTIONS
Choose any two taco suggestions including our spring feature, the Baja Shrimp Taco
FIRE-ROASTED STREET BOWL
Roasted chicken, rice, black beans, fire-roasted corn, cilantro-lime aioli, cotija cheese, chopped cilantro, Tajin, and a lime wedge | D/GF
SOUTHWEST-MIDWEST BOWL
Roasted chicken, rice, black beans, queso blanco, shredded romaine lettuce, Roma tomatoes, corn salsa, southwest sauce, and cotija cheese | D/GF
BUILD-YOUR-OWN BOWL
BUILD-YOUR-OWN NACHOS
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