Captain’s Quarters

Menu

$26 LUNCH

Dine In Only

FIRST COURSE

Clam Chowder

New England style clam chowder, served with oyster crackers

SECOND COURSE

Fried Cod Sandwich

North Atlantic cod fillets, hand-breaded and deep fried, served on rye bread with tartar sauce and seashore fries

THIRD COURSE

Bourbon Bread Pudding

Warm bread pudding with bourbon-soaked cherries and pecans topped with a Kentucky bourbon sauce and whipped cream

$46 DINNER
Dine In Only

FIRST COURSE 

Choice of one

Pimento Cheese Boulders

Fried, house-made pimento cheese, with strawberry chipotle jam

Smoked Salmon Spread

Topped with capers and pickled onions, served with everything lavash

SECOND COURSE

Choice of one

Southwest Steak Elote

Beef tenderloin medallions, seared with Southwest seasoning. served over street corn salad and tomatoes, and butter lettuce

Thai Salmon Bowl

Verlasso Salmon over spinach, with cilantro rice, cucumber sambal salad, broccoli, finished with a sriracha aioli and sesame seeds

THIRD COURSE

Orange Cardamom Ciambella

Italian olive oil bundt cake with an orange and cardamom glaze