FIRST COURSE
Choice of Cocktails:
THE BAKERSFIELD MARGARITA
el Jimador Blanco, triple sec, agave nectar, fresh lemon/lime
CRANBERRY GINGER MARGARITA
Espolon Blanco, ginger liqueur, cranberry, lime, rosemary
SECOND COURSE
CHOICE OF ONE APPETIZER FOR THE TABLE:
THE TRIO - chips, guacamole, rojo & verde salsas
SHORT RIB QUESO - braised short rib, pickled white onion, crema, radish, queso fresco
LOADED QUESO - chorizo, black beans, pickled pepper
QUESO - sharp cheddar, queso quesadilla, chipotle, poblano, caramelized onion, sherry
THIRD COURSE
CHOICE OF ANY 3 TACOS OR 1 ORDER OF TAQUITOS
POLLO VERDE
tomatillo braised chicken, crema, pickled white onion, queso fresco, cilantro
FISH
crispy fish, tabasco lime sauce, citrus slaw, cilantro
AL PASTOR
chile marinated pork, pineapple, pickled white onion, cilantro
BAJA SHRIMP
crispy shrimp, chipotle lime crema, guacamole, red cabbage, pickled fresno, chive
SHORT RIB
braised short rib, queso fresco, crema, pickled white onion, radish, cilantro
HONGOS
portobello, poblano, bell pepper, buttermilk kale slaw, cotija cheese
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