1st Course
Kale & Brussels Salad
bourbon-soaked golden raisins, shaved cabbage, candied pepitas, ginger-pepper vinaigrette
2nd Course
Bacon-wrapped Meatloaf
peppered potatoes, delicata squash slaw, crispy shallots, mushroom gravy
3rd Course
Red Velvet Beet Cake
ganache, cherry, pavlova, beet buttercream
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